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Chicken Casserole


1 Plate of mixed vegetables

2 chicken breasts diced 

1 packet of Coleman chicken Casserole mix 

Add an extra portion of vegetables if you are going to use the leftovers for a chicken soup!! 




Cut up all the vegetables  

But remember frozen vegetables are just as nutritious as fresh!! 


Dice the chicken 


Add boiling water to the casserole mix (3/4 pint of water) 


Place all the ingredients into a slow cooker and mix together. 


Cool for 2 hours over a slow heat 

and let it simmer!!

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