Poached Haddock with lemon cous cous

Serves 2

Ingredients

2 Haddocks fillets

2 Gloves of garlic

Grated Ginger

Grated turmeric

1 Red pepper

1 Green pepper

2 Shallots

8 Chestnut mushrooms

2 Large handfuls spinach

1/2 cup of cous cous

1 Lemon

Method

Poach haddock in 1/2 cup of milk with the garlic, ginger and turmerric

Pan fry peppers adding the mushrooms and shallots over a low heat. Add the spinach once cooked

Put 1/2 cup of cous cous in boiling water and let it stand

Mix fish, vegetables and cous cous together spueezing lemon juice over it