Poached Haddock with lemon cous cous

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Serves 2

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Ingredients

2 Haddocks fillets

2 Gloves of garlic

Grated Ginger

Grated turmeric

1 Red pepper

1 Green pepper

2 Shallots

8 Chestnut mushrooms

2 Large handfuls spinach

1/2 cup of cous cous

1 Lemon

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Method

Poach haddock in 1/2 cup of milk with the garlic, ginger and turmerric

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Pan fry peppers adding the mushrooms and shallots over a low heat. Add the spinach once cooked

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Put 1/2 cup of cous cous in boiling water and let it stand

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Mix fish, vegetables and cous cous together spueezing lemon juice over it