Cha Siu Pork Stir Fry

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Ingredients

1 Fillet of Pork
1 Jar or Cha Siu Pork 
1 Garlic
1 piece of Ginger
Fill a plate with Stir Fry vegetables
Pepper
Mange Tout
Bean sprouts 
Button mushrooms

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Method

Marinate the fillet of Pork in the 
Cha Siu Sauce overnight 
Cook the Marinated Pork in the oven 
120 degrees for 2 hours 

Take the Pork out and let it sit

Put all the Stir Fry vegetables in a 
non stick wok or frying pan for 5 minutes and add some of the marinated sauce from the Pork 
and cook for another 5 mins adding
one crushed garlic and grate one piece of ginger to taste

Cut the Pork (it should jus tear apart)
Place the Stir Fry vegetables on the plate. Enjoy!!!