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Cha Siu Pork Stir Fry
Ingredients
1 Fillet of Pork
1 Jar or Cha Siu Pork
1 Garlic
1 piece of Ginger
Fill a plate with Stir Fry vegetables
Pepper
Mange Tout
Bean sprouts
Button mushrooms
Method
Marinate the fillet of Pork in the
Cha Siu Sauce overnight
Cook the Marinated Pork in the oven
120 degrees for 2 hours
Take the Pork out and let it sit
Put all the Stir Fry vegetables in a
non stick wok or frying pan for 5 minutes and add some of the marinated sauce from the Pork
and cook for another 5 mins adding
one crushed garlic and grate one piece of ginger to taste
Cut the Pork (it should jus tear apart)
Place the Stir Fry vegetables on the plate. Enjoy!!!



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