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Serves 2 


1/2 packet of 500g low fat mince 

3 sheets of lasagne 

2 cloves of garlic 

2 shallots

Mixed herbs 



Chives 2oz cheddar cheese 

Tomato and Basil Passata

8 mushrooms

1 cup of sweet corn 

8 florets of Broccoli 



Stir fry the mince in a non stick wok

Add the crushed garlic and chopped shallots 

Add the mixed herbs and stir 

Add the carton of Passata and stir

Add the chopped up

Mushrooms and Broccoli  

Add the Sweetcorn 



Place some of the mixture at the bottom of the Pyrex Dish 

Place 3 sheets of Lasagne on top

Add the rest of the mixture and gently press down. 


Finely Grate 2oz of cheddar cheese

Spread this out evenly on top of the Lasagne making sure it covers the corners. 


Place in the oven at 140 degrees and cook for 45 minutes 


Place on a plate and serve with a side green salad. 

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